· Boil tap water in a large pot and pour into a blender. Rinse the rice vermicelli, then pour them into the cooking water. Bring to boil while crushing them with chopsticks on the bottom of the pot.

· After 15 minutes of boiling, drain the vermicelli and let them cool down in ice water for 30 minutes before seasoning and serving with the soup base below.

· The total cooking time is approximately four hours. The ramen will be completed when both vegetables and broth taste perfect.

Combine all ingredients of broth base in a pot and bring to boil.

· Turn down the heat and simmer for two to three hours, then add lamb, chicken extract, shrimps and fishcake.

· After another 30 minutes of simmering, transfer the soup into the serving pot to serve hot with boiled egg, pork floss and green onion.

Ingredients For Chinese house special soup Base: · 20 cups of water

Ingredients For Chinese house special soup Base: · 3 tablespoons salt and a pinch of white pepper

Ingredients For Chinese house special soup Base: · 1.5kg pork bones (for soup base) with 1/2 tablespoon five-spice powder for seasoning the pork bones and a pinch of five-spice powder for seasoning the soup base).

Ingredients Chinese house special soup Base: · 1/2 teaspoon MSG (optional)